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Preheat grill to 350 degrees.
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In a heavy skillet over medium heat brown Swaggerty's Farm sausage until browned.
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Break up sausage into smaller pieces as you cook. Drain on paper towel.
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With a sharp knife, cut about 1/2 inch off the top of each tomato. Core tops and bottoms of tomatoes and discard cores.
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Using a metal spoon scoop the pulp, juice and seeds from each tomato.
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Put 1/2 of pulp and juice into a medium size-mixing bowl. Set aside the remaining to freeze for using later in another recipe.
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Drizzle a bit of olive oil into a baking dish and add cored tomatoes.
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Into the mixing bowl with the pulp and juice add the rice and sausage and mix together.
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Add basil, parsley, and Parmesan cheese and blend well.
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Divide Sausage-Rice mixture evenly between all for tomatoes. Add tomato tops and drizzle with a bit more olive oil.
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Sprinkle with extra Parmesan cheese over all.
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Bake for 20 minutes or until mixture is hot in the center and cheese is melted.