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Preheat grill to 350.
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In a large mixing bowl combine tomato sauce, oats, bell pepper, onion, eggs, sage, garlic powder, salt, and pepper.
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Add sausage & ground beef to the bowl. Using your hands or a large spoon mix all ingredients together completely.
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Press sausage mixture firmly into a 9 x 5 loaf pan getting out all air bubbles.
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Place loaf pan in a meatloaf pan and grill for about 1 hour or until meat thermometer reads 160 degrees.
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Remove meatloaf from oven, drain off any liquid from loaf pan and place on a cooling rack.
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Let cool completely, then cover and chill until ready to make sandwiches, at least 1 hour or overnight.
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When ready to make sandwiches slice chilled meatloaf into 10 slices.
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Using your favorite crusty bread and condiments make sandwiches to your liking.