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SAUSAGE MEATLOAF SANDWICHES
          
Ingredients

  • 1 pound your favorite Swaggerty’s Farm premium sausage
  • 1 pound lean ground beef
  • 1 cup canned tomato sauce
  • 1/2 cup bread crumbs
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 2 eggs
  • 2 teaspoon dried sage
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste 

 

Directions

  • Preheat grill to 350. 
  • In a large mixing bowl combine tomato sauce, oats, bell pepper, onion, eggs, sage, garlic powder, salt, and pepper. 
  • Add sausage & ground beef to the bowl. Using your hands or a large spoon mix all ingredients together completely. 
  • Press sausage mixture firmly into a 9 x 5 loaf pan getting out all air bubbles.
  • Place loaf pan in a meatloaf pan and grill for about 1 hour or until meat thermometer reads 160 degrees. 
  • Remove meatloaf from oven, drain off any liquid from loaf pan and place on a cooling rack.
  • Let cool completely, then cover and chill until ready to make sandwiches, at least 1 hour or overnight. 
  • When ready to make sandwiches slice chilled meatloaf into 10 slices. 
  • Using your favorite crusty bread and condiments make sandwiches to your liking.