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SAUSAGE AND BEEF SLIDERS
          
Ingredients

  • ½ pound Swaggerty's Farm (All-Natural) roll sausage
  • ½ pound lean ground beef
  • 1 tablespoon Italian seasoning
  • 2 tablespoon shredded or grated Parmesan cheese
  • salt & black pepper to taste
  • slider burger buns

    Other: lettuce, tomato slices, pickles, cheese, any other favored burger toppings and condiments
 

Directions

  • In a mixing bowl, combine Swaggerty's Farm premium sausage and ground beef.
  • Using hands (wear plastic gloves for this part), mix the two meats with the Italian seasoning and Parmesan cheese until well blended. 
  • Divide meat mixture into 6 balls and form these into patties. 
  • Cook patties in skillet over medium high heat until cooked to your liking (the same when you cook using grill or oven). 
  • Remove cooked patties from skillet and let rest for a few minutes on a plate covered with foil. This will keep the patties juicy and warm. 
  • Build burgers using slider patties and your favorite condiments.