SF - Baked Beans with Sausage

BAKED BEANS WITH SAUSAGE SERVED WITH RIBS

Ingredients

10 Swaggerty’s Farm Sausage Links, browned and drained
½ red inion, sliced and sautéed
1 can each – Great Northern, Pinto, and Kidney Beans, rinsed and drained
1 Tablespoons mustard, Dijon style or your favorite
½ cup brown sugar
1 cup ketchup
Salt and pepper to taste

Directions

Place drained beans in a large mixing bowl.
Stir in mustard, brown sugar, and ketchup. Mix well.
Add sautéed red onion to the bowl and stir.
Cut each sausage link into 4 pieces and stir into beans.
Season with salt and pepper.
Scrape bean-sausage mixture into a casserole or oven safe dish and coved with foil.
Bake at 350° for 30 minutes. Remove foil and bake another 10 minutes.